Dvantages of enamelling/enamel porcelain

Care of enamelled/enamelled porcelain:

 Before use

• 1. For newly purchased enamel/enamelled pots or pans, please do not immerse them in water for a long time, generally washing and soaking for 1-2 minutes is sufficient. After washing, dry the edges in time to avoid rusting.

• 2. When using a newly purchased enamelled/enamelled pot or kettle for the first time, please do not use high temperatures or cold water to reduce the useful life of the product.

In use

• 1. Please add water and liquid before heating, and do not burn the soup dry during use!

• 2. When using enamelled/enamelled pots and pans, try not to use metal spatulas, spoons, etc.

• 3. Enamel/enamelware is fragile and should not be dropped heavily to avoid dropping the porcelain.

• 4. Under normal use enamel/enamel does not easily turn black, if it burns black, simply scrub it clean with a cloth and detergent.

• 5. Enamel/enamel can be used on gas, induction and natural gas cookers, not in microwave ovens.

Keep dry and clean after use. Wash the handles and the rim area of the pot frequently to avoid the formation of stubborn stains.

Enamel/enamel advantages.

• 1. Clean and hygienic, no metal content.

• 2. Easier to clean than other kitchenware, no rusting and no blackening.

• 3. Compared to stainless steel pots or pans. Enamel/enamel is relatively chemically stable and does not melt out certain compounds (e.g., manganese, chromium and other harmful elements) at high temperatures to prevent human intake.

• 4. High cultural taste and artistic appreciation value.